Saturday, February 19, 2011

(Serving size: 2)
  • 3/4 cup crushed ice
  • 1.5 cup 2% milk
  • 3 scoops Vanilla Bean Ice Cream(preferably Starbucks' but any brand will work)
  • 1/2 tablespoon sugar
  • (Add 1 cup of mild espresso if you want to make a cappucino, but to make a frappucino you won't need it
  • Get a blender and put your 3/4 cup of crushed ice in first
  • Then add the 1.5 cup milk
  • Next, add your scoops of ice cream.
  • Blend for 5-8 seconds
  • Add about 2 or 3 pinches of cinnamon(if you want)
  • Add 1/2 tablespoon sugar
  • Add one or two drops of vanilla extract
  • Now, blend again for about 10-15 seconds
  • Leave it in the blender for about 1-2 minutes before you pour into your cups
  • Once you pour the Vanilla Bean milkshake into your cup, sprinkle some more cinnamon on, but not too much.(again if you want)
  • enjoy :)

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