how to make espesso con panna

1. To begin, brew a single or double shot of espresso into an espresso cup. Your shot should be around 3 oz.
2. Make sure that your shot has a quality cream on top, which will signify the fine taste and flavor of the brew.
3. Add whipped cream to the top of the espresso shot, using your homemade or canned variety. Use enough to fill the rest of your cup with style.
4. You have done it! That was much easier than it looked, I am sure, and now you can impress all of your friends with your skilled espresso creation! enjoy :)