how to make carmel macchiato

Fill the metal pitcher with 3/4 cup of milk. (Or use pot on stove.)

1. ce thermometer securely inside of the pitcher.
2. 3
   Steam milk to 165 degrees. (Heat till almost a boil.)
3. 4
   The steam wand should be inserted diagonally just below the surface of the milk. This will create "froth" necessary for a good Caramel Macchiato.
4. 5
   Tamp the ground espresso into the head and lock it into position on the espresso machine. (Use 4T ground coffee and 1 cup water in coffee pot.)
5. 6
   Pouring shots is an art form, but this drink is... flavored: However, a perfect shot has a fluid heart, minimum body and a small helping of crema. A "perfect shot" is pulled inside of 15-24 seconds.
6. 7
   You'll need to pour 1 ounce flavor for every 8 ounces milk.
7. 8
   Pour your steamed milk over the the flavoring leaving 2 inches for froth at the top. (Use metal cooking whip to foam the milk.)
8. 9
   Scoop froth over your milk until you're 1 inch from the rim.
9. 10
   Pour your shots over the froth.
10. 11
    Making a zig zag or artsy patterns of your choice, drizzle caramel syrup over the froth.
11. 12
    You just make this drink without expensive expresso machine.
12. enjoy:)