Saturday, February 19, 2011


Things You'll Need:

  • 1/2 cup espresso
  • 8 oz. cold milk
  • 4 tbsp. caramel sauce
  • Vanilla syrup such as Tosani's
  • 16 oz. glass

  1. Brew 1/2 cup of fresh espresso. The type of coffee beans that you choose will certainly vary the taste of the drink. Use your favorite.
  2. 2
    Add 2 tbsp. of vanilla syrup to a 16 oz. glass. Fill the glass about 3/5 of the way to the top with cold milk. Add ice cubes and stir.
  3. 3
    Pour fresh espresso slowly over the ice and try to make the mix only go half way down the glass.
  4. 4
    Top with fresh whipped cream and drizzle about 2 to 4 tbsp. of caramel sauce over the top.
    enjoy :)

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