Make a 1 1/2 oz. espresso, leaving enough water in the
espresso machine to steam some milk. (See "How to Make an Espresso" in the Related eHows section.)
2
Put espresso in a 5-oz. or larger cup so that you have room for the milk.
3
Set espresso machine to steam.
4
Fill a stainless-steel carafe with 3 oz. cold milk and insert the steam nozzle.
5
Place nozzle halfway down in milk and leave it in milk for 45 to 60 seconds, or until the milk is hot and there's enough foam for your preference.
6
Add 1 1/2 oz. steamed milk to the cup of espresso.
7
Spoon some foamed milk onto the top.
8
If you like, sprinkle with ground chocolate, cinnamon or nutmeg.
enjoy:)
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