- Make a shot of espresso equaling between 1 and 1 1/2 oz. (See "How to Make an Espresso" in the Related eHows section.)
- 2Steam 10 oz. milk.
- 3Point your steam wand towards the bottom of your stainless steel pitcher to steam your milk. To create froth, raise the tip just below the surface of the pitcher.
- 4Pour hot milk in a 12-oz. glass until 3/4 full.
- 5Pour the espresso shot into the steamed milk.
- 6Dust with ground chocolate, cinnamon or nutmeg.enjoy :)
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